Apple crepes filled with hazelnut cream: a tasty idea to try in your break moments!

published on 12 April, 2021 at 12:41

Pour the eggs over the apple and the result will be just gorgeous!

INGREDIENTS

2 apples

3 eggs

450ml (2 cups) milk

50ml (6 tbsp) Oil

2 tbsp Sugar

130g (5 tbsp) Flour

150g Hazelnut cream

METHOD

Cut apples and blend them with eggs.
Add in milk, oil, sugar and flour. With a scoop pour some mixture on a hot pan, fry from both sides until golden brown.
Fill prepared pancakes with hazelnut cream.

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