Apple crepes filled with hazelnut cream: a tasty idea to try in your break moments!

published on 12 April, 2021 at 12:41
Pour the eggs over the apple and the result will be just gorgeous! 
 
INGREDIENTS
2 apples
3 eggs
450ml (2 cups) milk
50ml (6 tbsp) Oil
2 tbsp Sugar
130g (5 tbsp) Flour
150g Hazelnut cream

METHOD
  1. Cut apples and blend them with eggs.
  2. Add in milk, oil, sugar and flour. With a scoop pour some mixture on a hot pan, fry from both sides until golden brown.
  3. Fill prepared pancakes with hazelnut cream.
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