Creme brulée doughnuts: this version is irresistible!

published on 4 May, 2020 at 18:49
Here's how to put a twist on a French classic, by turning a Crème Brulee into a decadent pastry treat!

INGREDIENTS
For the donuts:
• 215ml / 7.6oz milk
• 10g yeast
• 520g / 3.5 cups flour
• 40g / 0.25 cup sugar
•2 eggs
• 50g / 0.3 cup butter
• vanilla
• salt
 
Pastry Cream:
• 500ml / 17.6oz of milk
• 2 tbsp butter
• 4 egg yolks
• 2 tbsp cornstarch
• 90g / 0.6 cups sugar
• 1 tsp vanilla sugar
• ginger
 
METHOD
  1. Mix all the ingredients for the donuts and knead the dough. Let rise for 2 hours.
  2. Grind ginger in a blender and put in a teabag.
  3. Bring milk with ginger in a teabag to a boil. Mix egg yolks with cornstarch, vanilla sugar. Combine with milk and brew a cream.
  4. Roll out the dough 1.5 cm thick and cut out the donuts. Deep-fry. Fill each donut with cream. Boil caramel and dip each donut into it.
-------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
more
foto profilo Food Inspiration 6.732 video • 0 photo
107.898.290 views

more from Food Inspiration

  1. Creme brulée doughnuts: this version is irresistible!
     Creme brulée doughnuts: this version is irresistible! 3018 • of Food Inspiration
    Giant cookie creme caramel: the recipe that is sure to be a hit!
     Giant cookie creme caramel: the recipe that is sure to be a hit! 3351 • of Food Inspiration
  2. Creme brulèe brownies
     Creme brulèe brownies 17318 • of Food Inspiration
    Chocolate salami: this egg-free version is irresistible!
     Chocolate salami: this egg-free version is irresistible! 2764 • of Food Inspiration
  3. OVEN-BAKED GRATIN ASPARAGUS: both in a classic version and with delicious pancetta!
     OVEN-BAKED GRATIN ASPARAGUS: both in a classic version and with delicious pancetta! 276 • of Food Inspiration
    Ricotta and lemon doughnuts: warm and soft, you won’t be able to eat just one
     Ricotta and lemon doughnuts: warm and soft, you won’t be able to eat just one 19710 • of Cookist
  4. How to make easy creme caramel: delicious and ready in no time!
     How to make easy creme caramel: delicious and ready in no time! 1768 • of Food Inspiration
    Creme brulee spoons
     Creme brulee spoons 1837 • of Food Inspiration
  5. Sweetened orange fritters: how to make perfect puffy and irresistible versions!
     Sweetened orange fritters: how to make perfect puffy and irresistible versions! 2989 • of Food Inspiration
    Cream filled doughnuts recipe: it couldn't be easier.
     Cream filled doughnuts recipe: it couldn't be easier. 126541 • of Food Inspiration
  6. BANANA TRUFFLES: classic and cocoa, they're irresistible!
     BANANA TRUFFLES: classic and cocoa, they're irresistible! 21504 • of Food Inspiration
    Perfect Yeast Doughnuts: the easiest way to satisfy your dessert cravings!
     Perfect Yeast Doughnuts: the easiest way to satisfy your dessert cravings! 87009 • of Food Inspiration
  7. Orange creme brule
     Orange creme brule 2743 • of Food Inspiration
    Mozzarella fried skewers: cheesy and irresistible!
     Mozzarella fried skewers: cheesy and irresistible! 9369 • of Food Inspiration
  8. Fluffy apple donuts: the ultimate fall treat to try right now!
     Fluffy apple donuts: the ultimate fall treat to try right now! 5619 • of Food Inspiration
    Rosquillas (Spanish Doughnuts): fluffy and so easy, they are addictive!
     Rosquillas (Spanish Doughnuts): fluffy and so easy, they are addictive! 39884 • of Food Inspiration