Creme brulée doughnuts: this version is irresistible!

published on 4 May, 2020 at 18:49

Here's how to put a twist on a French classic, by turning a Crème Brulee into a decadent pastry treat!

INGREDIENTS

For the donuts:

• 215ml / 7.6oz milk

• 10g yeast

• 520g / 3.5 cups flour

• 40g / 0.25 cup sugar

•2 eggs

• 50g / 0.3 cup butter

• vanilla

• salt

Pastry Cream:

• 500ml / 17.6oz of milk

• 2 tbsp butter

• 4 egg yolks

• 2 tbsp cornstarch

• 90g / 0.6 cups sugar

• 1 tsp vanilla sugar

• ginger

METHOD

Mix all the ingredients for the donuts and knead the dough. Let rise for 2 hours.
Grind ginger in a blender and put in a teabag.
Bring milk with ginger in a teabag to a boil. Mix egg yolks with cornstarch, vanilla sugar. Combine with milk and brew a cream.
Roll out the dough 1.5 cm thick and cut out the donuts. Deep-fry. Fill each donut with cream. Boil caramel and dip each donut into it.

-------------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.413 video • 0 photo

105.869.243 views

)