Creme brulée doughnuts: this version is irresistible!

published on 4 May, 2020 at 18:49

Here's how to put a twist on a French classic, by turning a Crème Brulee into a decadent pastry treat!

INGREDIENTS

For the donuts:

• 215ml / 7.6oz milk

• 10g yeast

• 520g / 3.5 cups flour

• 40g / 0.25 cup sugar

•2 eggs

• 50g / 0.3 cup butter

• vanilla

• salt

Pastry Cream:

• 500ml / 17.6oz of milk

• 2 tbsp butter

• 4 egg yolks

• 2 tbsp cornstarch

• 90g / 0.6 cups sugar

• 1 tsp vanilla sugar

• ginger

METHOD

Mix all the ingredients for the donuts and knead the dough. Let rise for 2 hours.
Grind ginger in a blender and put in a teabag.
Bring milk with ginger in a teabag to a boil. Mix egg yolks with cornstarch, vanilla sugar. Combine with milk and brew a cream.
Roll out the dough 1.5 cm thick and cut out the donuts. Deep-fry. Fill each donut with cream. Boil caramel and dip each donut into it.

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