Orange creme brule

published on 25 May, 2018 at 10:45
Ingredients:
2 oranges;
100 g (3.3 oz) cream cheese;
100 ml (3.3 fl. oz) cream;
1 tbsp gelatin;
3 tbsp water;
1 tsp lemon juice;
10 tbsp sugar.

Instructions
Sprinkle gelatin on water and leave it to bloom.
Meanwhile cut off the bottom of each orange, then cut in half and remove orange flesh.
Place bottoms of each orange in the base of each orange cup.
Mix orange flesh with 2 tbsp of sugar and lemon juice. Put over medium heat and leave to reach the boiling point.
Add orange, cream, cream cheese and bloomed gelatin in a blender and blend until smooth.
Fill each orange cup with mixture and put in a fridge for 3 hours.
Sprinkle 2 tbsp of sugar on top of each orange and caramelize it with a burner before serving.
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