Creme brulee spoons
published on 15 September, 2018 at 11:02
Ingredients:
2 egg yolks;
½ cup cream;
¼ cup milk;
2 tsp sugar+more for serving.
½ cup cream;
¼ cup milk;
2 tsp sugar+more for serving.
Instructions
Whisk egg yolks, sugar, milk and cream together until smooth.
Pour the mixture into tiny ramekins and Chinese soup spoons. Place into a steamer and steam for around 10 minutes.
Sprinkle some more sugar on top of each crème brulee and burn with a blow torch to caramelize it.
Pour the mixture into tiny ramekins and Chinese soup spoons. Place into a steamer and steam for around 10 minutes.
Sprinkle some more sugar on top of each crème brulee and burn with a blow torch to caramelize it.
more
more from Food Inspiration
-
4 VIEWSFood Inspiration
-
1019 VIEWSFood Inspiration
-
1105 VIEWSFood Inspiration
-
237 VIEWSFood Inspiration
-
33 VIEWSFood Inspiration
-
129 VIEWSFood Inspiration
-
385 VIEWSFood Inspiration
-
2107 VIEWSFood Inspiration
-
95 VIEWSFood Inspiration
-
2239 VIEWSFood Inspiration
-
43 VIEWSFood Inspiration
-
142 VIEWSFood Inspiration
-
3763 VIEWSFood Inspiration
-
312 VIEWSFood Inspiration
-
379 VIEWSFood Inspiration
-
54 VIEWSFood Inspiration