Edible spoons and cups: for a delicious and beautiful breakfast!

Name: Edible spoons and cups: for a delicious and beautiful breakfast!
Uploaded: 2019-08-30T16:50:58Z
Duration: PT192.772S
Channel: Food Inspiration

published on 30 August, 2019 at 18:50

You can eat your spoons and cups, simply amazing!

INGREDIENTS

1 sheet puff pastry;

melted dark chocolate;

30 g (1 oz) butter;

70 g (2.4 oz) marshmallow;

75 g (2.6 oz) puffed rice.

METHOD

To make pastry spoons roll out puff pastry and place teaspoon on top. Cut out the shape of a spoon, place dough on top of the real spoon and transfer onto a baking sheet.

For the cups cut rolled out dough into circles and place in a muffin tray.

Bake both spoons and cup at 200C/400F for 10-12 minutes and leave to cool down. Cover spoons and the inside of each cup with melted chocolate.

For the down melt marshmallow and butter together. Pout sticky mixture into puffed rice and stir to combine.

Brush inside of two medium bowl with vegetable oil and spread half of the puffed rice mixture into each bowl. Let the bowl cool down, cover with melted chocolate, let it set and remove from the accrual bowl.

Now you can serve milk, coffee and cereal in bowls and cups.

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