How to Make Edible Straws!

published on 15 February, 2019 at 19:03
Save the environment! Eat your straws.
 
Candy straw
Place 4 candies on the baking tray lined with parchment paper and bake for 2 minutes at 400°F/205°C.
Once melted, smooth in with a back of spoon and roll it round wooden stick, let set and you like a straw.
 
Bacon Straw
Roll the bacon round wooden stick and bake for 15 minutes at 350°F/180°C.
 
Baked straw
INGREDIENTS
4 egg whites
1 cup sugar
1 cup flour
5 tbsp melted butter
3 tbsp heavy cream
1/2 tsp vanilla
melted chocolate
 
METHOD
Beat lightly the egg whites, add other ingredients and beat to combine.
Create a rectangle on a baking tray and bake for 4 minutes at 400°F/205°C.
Dip in the melted chocolate
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