How to Make Edible Straws!
published on 15 February, 2019 at 19:03
Save the environment! Eat your straws.
Candy straw
Place 4 candies on the baking tray lined with parchment paper and bake for 2 minutes at 400°F/205°C.
Once melted, smooth in with a back of spoon and roll it round wooden stick, let set and you like a straw.
Bacon Straw
Roll the bacon round wooden stick and bake for 15 minutes at 350°F/180°C.
Baked straw
INGREDIENTS
4 egg whites
1 cup sugar
1 cup flour
5 tbsp melted butter
3 tbsp heavy cream
1/2 tsp vanilla
4 egg whites
1 cup sugar
1 cup flour
5 tbsp melted butter
3 tbsp heavy cream
1/2 tsp vanilla
melted chocolate
METHOD
Beat lightly the egg whites, add other ingredients and beat to combine.
Beat lightly the egg whites, add other ingredients and beat to combine.
Create a rectangle on a baking tray and bake for 4 minutes at 400°F/205°C.
Dip in the melted chocolate
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1763 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
445 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
282 VIEWSFood Inspiration
-
1505 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19725 VIEWSFood Inspiration
-
1369 VIEWSFood Inspiration
-
6450 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration