Japanese pancakes: the fluffiest pancakes in the world!

published on 20 March, 2019 at 13:13
Everyone needs to start making pancakes like they do in Japan!
 
Souffle pancakes are a light and fluffy breakfast treat.
They differ from other types of pancakes because of the way they are mixed.
 
Instead of just whisking all the ingredients together, the eggs are separated and the whites are whipped before being folded in gently, so when cooked, the pancakes puff up.
 
Here are 5 important tips to make scuffle pancakes:
1. Beat the egg whites correctly
2. Preheat the pan on the lowest setting for a longer time.
3. Pile up the batter vertically (the key to make lofty pancakes is to add a new pile over the batter on the pan after it starts to form)
4. Covered with a lid and cook on low heat.
5. Add water to create a little bit of steam.

Our recipes:
Chocolate souffe pancakes
Fluffy pancakes

credits video:
1)  Streetchew:  https://www.youtube.com/channel/UCNPtjcjkXM6g3nnzMYE0xAg
2)  Toronto's Finest:  https://www.youtube.com/channel/UCw4cNXwCvr_NudzyJuC8q8Q
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