Japanese souffle pancakes

published on 15 January, 2018 at 13:41
INGREDIENTS
6 tbsp flour
2 1/2 tbsp milk
1 tsp baking powder
1/4 tsp vanilla extract
3 tbsp white sugar
2 egg whites
2 egg yolks

PREPARATION
Combine milk, baking powder, vanilla and egg yolks.
Sift in cake flour
Mix until batter is smooth
Beat chilled egg whites with sugar until stiff peaks form.
Using a spatula, combine meringue and egg yolk batter
Use ring mold to form your pancake. Spray the insides of the ring mold with cooking oil spray
When the pan are hot, fill ring mold between 1/2 to 2/3 full with batter. Close the lid and allow to cook about 3-4 minutes.
Cover and cook for another 2-3 minutes
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