Japanese souffle pancakes
published on 15 January, 2018 at 13:41
INGREDIENTS6 tbsp flour
2 1/2 tbsp milk
1 tsp baking powder
1/4 tsp vanilla extract
3 tbsp white sugar
2 egg whites
2 egg yolks
PREPARATION
Combine milk, baking powder, vanilla and egg yolks.
Sift in cake flour
Mix until batter is smooth
Beat chilled egg whites with sugar until stiff peaks form.
Using a spatula, combine meringue and egg yolk batter
Use ring mold to form your pancake. Spray the insides of the ring mold with cooking oil spray
When the pan are hot, fill ring mold between 1/2 to 2/3 full with batter. Close the lid and allow to cook about 3-4 minutes.
Cover and cook for another 2-3 minutes
more
more from Food Inspiration
-
123 VIEWSFood Inspiration
-
1912 VIEWSFood Inspiration
-
1183 VIEWSFood Inspiration
-
11697 VIEWSFood Inspiration
-
1418 VIEWSFood Inspiration
-
14663 VIEWSFood Inspiration
-
15854 VIEWSFood Inspiration
-
6641 VIEWSFood Inspiration
-
20 VIEWSFood Inspiration
-
25165 VIEWSFood Inspiration
-
2426 VIEWSFood Inspiration
-
9198 VIEWSFood Inspiration
-
287 VIEWSFood Inspiration
-
18475 VIEWSFood Inspiration
-
22229 VIEWSFood Inspiration
-
418 VIEWSFood Inspiration