Chocolate dorayaki: a tasty japanese dessert!

Name: Chocolate dorayaki: a tasty japanese dessert!
Uploaded: 2017-10-11T14:25:12Z
Duration: PT65.754S
Channel: Food Inspiration

published on 11 October, 2017 at 16:25

1/2 cup Granulated Sugar
2 large Eggs
3 Tbsp Water
1/2 tsp Baking Soda
1 cup All Purpose Flour
1 tbsp Honey
Cooking Oil
Chocolate hazelnut spread

In a medium bowl, whisk together sugar and eggs.

In a small bowl, dissolve the baking soda in the water. Add the baking soda water mixture to the sugar and eggs.

Add honey and whisk to combine.

Sift in flour and stir to combine. Make sure that you mix it well.

Let rest at room temperature for 30 minutes.

When ready to cook, heat a griddle pan over low heat. Lightly brush the pan with a paper towel soaked in cooking oil.

Add small circles of dough, approximately 1/4 cup at a time, to the pan. Cook until you see the tops covered with tiny little bubbles all over, approximately 4-5 minutes.

Flip and cook on the other side until golden brown, approximately 2-3 minutes. Remove from heat.Repeat for remaining batter.

In the center of one pancake, spread 1 Tbsp of chocolate hazelnut spread. Top with a second pancake and lightly press together from the center to fill the sandwiches.

Serve immediately.

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Chocolate dorayaki: a tasty japanese dessert!

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