Dorayaki: the recipe to make the best japanese pancakes

INGREDIENTS
2 eggs
70g (1/4 cup) of sugar
110g (1 cup) of flour
8g (1/2 tbsp) of baking powder
60ml (1/4 cup) of water
10g (1 1/2 tsp) of honey
Hazelnut cream

METHOD
1. In a bowl add the eggs and sugar and mix until sugar dissolves. Add the flour, baking powder, water, and honey and mix to combine all.
2. Pour the mixture onto a non-stick pan and when bubbles form on the surface, flip the pancakes and finish cooking.
3. Spread the hazelnut cream on one pancake and close it with another one sealing the edges with the fingers.
4. Serve them all together and enjoy.
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