Chocolate dorayaki: you'll fall in love with this filling

published on 9 December, 2020 at 16:52
Ingredients:
1 egg
2 tablespoons sugar
250 ml milk
2 tablespoons oil
150 gr flour
50 gr cocoa powder
1 tsp baking soda
1 tablespoon vinegar

Filling:
200 gr mascarpone
2 tablespoons powdered sugar
1 tsp sugar
 
Directions:
In a bowl, mix the sugar with egg, milk and oil.
Then add flour, cocoa, baking soda and vinegar. Form a homogeneous mixture and cook your dorayaki.
In a bowl, mix mascarpone, sugar and icing and sugar. Form into a creamy mixture and stuff the dorayaki.
 
Credit: Вкусная Вкуснятина  https://www.youtube.com/watch?v=l61nbybA2sI&ab_channel=%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0%D1%8F%D0%92%D0%BA%D1%83%D1%81%D0%BD%D1%8F%D1%82%D0%B8%D0%BD%D0%B0
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