Chocolate dorayaki: you'll fall in love with this filling
published on 9 December, 2020 at 16:52
Ingredients:
1 egg
2 tablespoons sugar
250 ml milk
2 tablespoons oil
150 gr flour
50 gr cocoa powder
1 tsp baking soda
1 tablespoon vinegar
1 egg
2 tablespoons sugar
250 ml milk
2 tablespoons oil
150 gr flour
50 gr cocoa powder
1 tsp baking soda
1 tablespoon vinegar
Filling:
200 gr mascarpone
2 tablespoons powdered sugar
1 tsp sugar
Directions:
In a bowl, mix the sugar with egg, milk and oil.
Then add flour, cocoa, baking soda and vinegar. Form a homogeneous mixture and cook your dorayaki.
In a bowl, mix mascarpone, sugar and icing and sugar. Form into a creamy mixture and stuff the dorayaki.
In a bowl, mix the sugar with egg, milk and oil.
Then add flour, cocoa, baking soda and vinegar. Form a homogeneous mixture and cook your dorayaki.
In a bowl, mix mascarpone, sugar and icing and sugar. Form into a creamy mixture and stuff the dorayaki.
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