Epiphany dessert: and original and tasty idea!
published on 4 January, 2018 at 13:00
A sweet dessert to celebrate the holiday of the Epiphany.INGREDIENTS
puff pastry
milk
biscuits
hazelnut cream
white chocolate
DIRECTIONS
1. Cut the puff pastry to form a sock.
2. Bake at 180°C for 20 minutes.
3. Decorate with chocolate.
more
more from Cookist
-
8 VIEWSCookist
-
448 VIEWSCookist
-
648 VIEWSCookist
-
8997 VIEWSCookist
-
5004 VIEWSCookist
-
17 VIEWSCookist
-
12838 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
23039 VIEWSCookist
-
4224 VIEWSCookist
-
64827 VIEWSCookist
-
27 VIEWSCookist
-
12752 VIEWSCookist
-
1824 VIEWSCookist
-
52013 VIEWSCookist