Epiphany dessert: and original and tasty idea!

published on 4 January, 2018 at 13:00
A sweet dessert to celebrate the holiday of the Epiphany.

INGREDIENTS
puff pastry
milk
biscuits
hazelnut cream
white chocolate

DIRECTIONS
1. Cut the puff pastry to form a sock.
2. Bake at 180°C for 20 minutes.
3. Decorate with chocolate.
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