Pastry teaspoons: a tasty and original idea to impress everyone!

INGREDIENTS:
2 rolls of puff pastry
1 egg yolk
60ml of milk
250ml of milk
2 tbsp of flour
100g of sugar
70g of butter 

METHOD:
1. In a bowl mix together the egg yolk and the milk.
2. Cut out spoons from puff pastry.
3. Spread dough spoons with egg yolk.
4. Transfer to the baking pan onto the roll of foil. Bake at 190°C (370°F) for 15 minutes.
5. In a small saucepan, mix together milk, flour and sugar, cook on low heat until thickened. Add butter and mix well. 
6. Decorate spoons with the cream and strawberries.
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