Creamy chocolate cake: the sweet and original idea!

published on 16 July, 2021 at 16:15
How to make a tasty dessert using the milk carton!

INGREDIENTS
3 eggs
200g (1 cup) sugar
a pinch of salt
150g (1 cup) flour
15g (2 tbsp) cocoa
10g (2 tsp) baking powder
100g (½ cup) melted butter
150g (3/5 cup) sour cream
Custard
Whipped cream
Melted chocolate

METHOD
  1. Pour eggs, sugar and salt into a mixing bowl. Whisk.
  2. Add melted butter, cocoa flour and baking powder and mix.
  3. Pour the mixture into a baking tray. Bake at 360F / 180C for 30 minutes.
  4. Mix cream and whipped cream.
  5. Cut into slices and arrange in a milk package.
  6. Coat with melted chocolate and sprinkle with biscuit crumbs. Cool and serve.
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