CHOCOLATE LAVA CAKE: super creamy and delicious!

published on 15 January, 2025 at 19:00

INGREDIENTS (for 6 cakes)

200g of dark chocolate (about 1 cup)

100g of butter (about 1/2 cup)

100g of sugar (about 1/2 cup)

50g of all-purpose flour (about 1/3 cup)

3 eggs

METHOD

1. Melt the chocolate and butter together in a saucepan over low heat, stirring continuously. Let it cool slightly.

2. Pour the mixture into a large bowl, add the sugar, and incorporate it using an electric mixer.

3. Add the eggs and mix again until you get a smooth batter.

4. Finally, add the sifted flour, mixing with the electric mixer until the batter is smooth and lump-free.

5. Fill the buttered and cocoa-dusted molds up to 2/3 full.

6. Bake at 180°C (350°F) for about 13 minutes.

7. Let the cakes cool for about 10 minutes before serving.

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