Sweet souffle: how to make it soft and delicate!
published on 4 September, 2023 at 19:00
INGREDIENTS
2 egg yolks
7g (1/2 tbsp) of sugar
12g (1 1/2 tbsp) of cornstarch
15g (2 tbsp) of all-purpose flour
160ml (3/4 cup) of milk
Vanilla essence
20g (1 1/2 tbsp) of butter
2 egg whites
Lemon (juice
40g (1/4 cup) of sugar
Butter for brushing
Sugar
Powdered sugar
METHOD
1. In a bowl add the egg yolks and sugar. Sift the flour and cornstarch into the egg yolk mixture. Stir until well combined.
2. In a saucepan, heat the milk and butter over low heat until the butter melts. Once melted, gradually add one-third of the milk mixture to the egg yolk mixture, stirring continuously. Then, pour the remaining milk mixture into the mixture and mix to combine.
3. Pour into the saucepan and heat over low heat. Keep stirring until the mixture thickens. Transfer to the bowl and cover with cling film. Let it cool for at least one hour.
4. In a bowl add the egg whites and lemon juice and start mixing with the electric mixer. Gradually add the sugar and continue mixing until stiff peaks form.
5. Take the egg yolk mixture and lightly mix with the electric mixer, and fold in one-third of the whipped egg whites using a mixer. Then gradually add the remaining egg whites mixing with the help of the spatula.
6. Grease the inside of a souffle dish with butter. Sprinkle sugar into the dish, rotating it to ensure an even coating.
7. Pour the mixture into the prepared souffle dish and level it up well. Transfer them to the baking tray and transfer to the oven.
8. Bake at 180°C/360°F for 15 minutes. Decorate with powdered sugar after baking and serve.
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2 egg yolks
7g (1/2 tbsp) of sugar
12g (1 1/2 tbsp) of cornstarch
15g (2 tbsp) of all-purpose flour
160ml (3/4 cup) of milk
Vanilla essence
20g (1 1/2 tbsp) of butter
2 egg whites
Lemon (juice
40g (1/4 cup) of sugar
Butter for brushing
Sugar
Powdered sugar
METHOD
1. In a bowl add the egg yolks and sugar. Sift the flour and cornstarch into the egg yolk mixture. Stir until well combined.
2. In a saucepan, heat the milk and butter over low heat until the butter melts. Once melted, gradually add one-third of the milk mixture to the egg yolk mixture, stirring continuously. Then, pour the remaining milk mixture into the mixture and mix to combine.
3. Pour into the saucepan and heat over low heat. Keep stirring until the mixture thickens. Transfer to the bowl and cover with cling film. Let it cool for at least one hour.
4. In a bowl add the egg whites and lemon juice and start mixing with the electric mixer. Gradually add the sugar and continue mixing until stiff peaks form.
5. Take the egg yolk mixture and lightly mix with the electric mixer, and fold in one-third of the whipped egg whites using a mixer. Then gradually add the remaining egg whites mixing with the help of the spatula.
6. Grease the inside of a souffle dish with butter. Sprinkle sugar into the dish, rotating it to ensure an even coating.
7. Pour the mixture into the prepared souffle dish and level it up well. Transfer them to the baking tray and transfer to the oven.
8. Bake at 180°C/360°F for 15 minutes. Decorate with powdered sugar after baking and serve.
-----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
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