Souffle japanese pancakes recipe: the fluffiest pancakes ever!
published on 26 March, 2019 at 17:57
Souffle pancakes
INGREDIENTS:
2 eggs
20ml milk
40g flour
30g white sugar
1/2 tbsp vanilla extract
3g baking powder
Kiwi
Strawberries
Bananas
Icing sugar
Maple syrup
Butter
METHOD:
1.Start separating egg yolks from white yolks. Take the egg yolks and in a bowl add vanilla extract, flour and backing powder. Mix.
2.Now take the egg whites and whip them adding in two times sugar.
3.Add them to the first bowl and mix all together.
4.Take a hot pan on low heat and start adding the mixture. Cover with the lid and cook for 5 minutes each side.
5.Cut some fruits, add some icing sugar and maple syrup, then serve them hot!
more
more from Cookist
-
182 VIEWSCookist
-
3142 VIEWSCookist
-
4521 VIEWSCookist
-
13 VIEWSCookist
-
12320 VIEWSCookist
-
4 VIEWSCookist
-
78 VIEWSCookist
-
22784 VIEWSCookist
-
4221 VIEWSCookist
-
47883 VIEWSCookist
-
25 VIEWSCookist
-
12744 VIEWSCookist
-
1821 VIEWSCookist
-
52007 VIEWSCookist
-
6487 VIEWSCookist
-
42617 VIEWSCookist