Homemade bread rolls: the recipe to make them perfect

published on 9 October, 2020 at 16:24

Ingredients:

500 gr flour 00

5 gr dry brewer's yeast

1 teaspoon of sugar

2 tsp salt

60 ml extra virgin olive oil

300 ml warm water

Preparation:

In a bowl, mix the flour with dry yeast and sugar. Then add salt, oil and warm water. Form a homogeneous dough and let it rise for 2 hours. Form the rolls and let them rise for an hour. Bake at 400°F (200°) for 20 minutes.

Credit: Ricette di casa mia https://www.youtube.com/watch?v=Jg73D0513rc&ab_channel=RicettediCasaMia

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