Fluffy twisted brioche: how to prepare this incredible recipe

published on 28 September, 2020 at 14:00

Ingredients:

240 ml milk

2 tablespoons of sugar

1 teaspoon of salt

60 gr butter

5 gr brewer's yeast

10 ml milk

1 egg

500 gr flour

Directions:

Melt the butter with milk and sugar. Also add the salt.

Then dissolve the yeast in 10 ml of milk.

Pour everything into the mixer and gradually add the flour. Form a homogeneous dough and leave to rise for 2 hours.

Mix two pieces of butter with two tablespoons of sugar and melt everything. Roll out the dough, brush the mixture with butter and fold it several times.

Then form the brioche, brush egg and milk, add the sugar and bake at 356°F (180°) for 20 minutes.

Credit: Maria Grazia https://www.youtube.com/watch?v=zUm7-cASjHk&ab_channel=MariaGrazia

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