How to prepare the best mini apple cakes ever

published on 23 September, 2020 at 16:01

Ingredients:

3 apples (450 g)

juice of 1 lemon

a pinch of salt

1 egg

250g of soft wheat flour 00

100g of white sugar

1 tsp of baking powder

40ml of soybean or corn oil

Directions:

In a bowl, beat the egg with the salt, sugar and mix. Then add the oil, lemon juice and then add and integrate the cubed apples. Add flour and yeast.

Form the cakes and sprinkle the sugar. Bake at 356°F (180°) for 20 minutes.

Credit: Cartisia https://www.youtube.com/watch?v=Y6lcyeBOM8k&ab_channel=Cartisia

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