Mini apple cakes: the scent will make your mouth water!

published on 12 March, 2021 at 15:17

Super fluffy and delicious, this recipe is a must-try!

INGREDIENTS

4 eggs

250ml (1.15 cup) oil

200g (1 cup) sugar

250ml (1 cup) yogurt

15g (1 tbsp) vanilla sugar

15g (1 tbsp) baking powder

300g (2.5 cups) flour

1 apple

METHOD

Peel an apple, cut it into small slices and sprinkle it with lemon juice. Whisk in the oil, sugar, yogurt and vanilla sugar. Separate 200 ml of the mixture for sprinkling. Add eggs to the rest of the mixture, and when you get a fine mixture, add flour and baking powder.
Pour the mixture into a dressing bag and make shapes on baking paper. Arrange the apple slices on each cookie.
Preheat oven to 180 degrees and bake for about 25 to 30 minutes.
Place a frosting over each cake.

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