APPLE CAKE without butter: SOFT and SIMPLE to make! 🍎

published on 26 September, 2024 at 15:00

INGREDIENTS

5 apples

3 eggs

150g brown sugar

100g vegetable oil

130g Greek yogurt

The grated peel of a lemon

270g all-purpose flour

2 tsp of baking powder

Brown sugar to taste

METHOD

1. Mix the eggs with the brown sugar and oil in a bowl. Add the lemon zest and yogurt.

2. Mix well. It's time for the flour and baking powder. Give it one last stir to get a thick and homogeneous mixture.

3. Add the diced apples and distribute them in the batter.

4. Pour everything into a cake tin, we're using a 20cm one. Cover the surface with apple slices and sprinkle with brown sugar.

5. Bake at 180°C for 50 minutes.

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