No-knead 4 ingredients bread: the scent will make your mouth water!

published on 18 March, 2021 at 17:18

This is the fastest, easiest bread you may ever make!

INGREDIENTS

360 g (3 cups) bread flour;

9 g (2 tsp) salt;

½ tsp dry yeast;

360 ml (1 ⅔ cup) warm water.

METHOD

Whisk salt and yeast into the flour, add water and knead the dough until it comes together.
Cover the dough and set the bowl aside in a cool place for 8-12 hours.
Form the dough into a ball and place in a cold round cast iron skillet, covered with parchment.
Place the skillet, covered with a lid, into a cold oven. Bake covered at 200C/392F for 30 minutes, then uncovered for 30 minutes more to 190C/374F.

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