Apple chiffon cake: the american way to surpise your guests!

published on 8 March, 2021 at 11:35

How to make the fluffiest apple cake ever!

INGREDIENTS

5 eggs, separated;

200g (1 ½ cup) all-purpose flour;

150g (⅔ cup) sugar;

80g (⅓ cup) butter, melted;

100ml (⅓ cup+2 tbsp) apple juice;

2 apples, sliced;

16g (1 tbsp) baking powder;

Powdered sugar for serving.

METHOD

Beat egg yolks with sugar until pale, add melted butter and apple juice.
In a separate bowl whisk flour with baking powder.
Add dry ingredients into the liquids and mix to combine.
Beat egg whites until stiff peaks form.
Fold them in and pour the batter into a 16 cm baking pal. Top with apple slices.
Bake at 160C/320F for 1 hour. Let cool down before slicing and dust with powdered sugar.

------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.524 video • 0 photo

106.721.381 views

)