Mini brioche: the recipe to make your tasty break

Name: Mini brioche: the recipe to make your tasty break
Uploaded: 2020-09-08T13:16:12Z
Duration: PT177.800S
Channel: Recipe ideas

published on 8 September, 2020 at 15:16

Ingredients:

Dough:

50 gr butter

40 gr sugar

5 gr salt

350 gr wheat flour

250 ml whole milk

20 gr fresh brewer's yeast

1 egg

Filling:

200 ml of water

80 gr sugar

Vanilla essence

30 gr wheat flour

1 pinch of food coloring

Directions:

Dough: mix the butter with sugar and salt. Then dissolve the yeast in the milk and add to the rest. Stir and add flour and egg. Form a homogeneous dough and let it rise until doubled in volume.

Then divide the dough into 15 mini brioches and let them rest for 30 minutes. Brush an egg yolk and bake at 356°F (180°) for 12 minutes.

Filling: in a saucepan pour the water and add the sugar, vanilla essence, flour and coloring. Stir until it thickens and then stuff the mini brioches. You can of course stuff them in any way.

Credit: Y hoy que comemos https://www.youtube.com/watch?v=uDKiOBmYG2E&t=3s&ab_channel=Yhoyquecomemos