Lemon custard pie: the recipe for a delicious dessert

published on 30 May, 2024 at 12:04
Ingredients: 
 
- For the dough: 
250 g of flour 
5 g of baking powder
60 g of sugar 
1 pinch of salt 
100 g of butter
1 egg 
 
- For the custard: 
300 ml of milk 
Lemon zest and juice
2 eggs
60 g of sugar
30 g of corn starch 
25 g of butter
 
- For the decoration:
Almond flakes 
Powdered sugar
 
Directions: 
1. Mix flour, sugar, baking powder, salt and butter in a bowl. 
2. Then add eggs and knead. 
3. Wrap in plastic and refrigerate for at least 30 minutes. 
4. Pour milk and lemon zest in a saucepan, then bring to a boil. 
5. Whisk eggs, sugar and corn starch. Add warm milk. 
6. Now place back on the stove and cook until it thickens. Lastly add butter.
7. Coat a cake mold with the dough and fill with lemon custard. 
8. Grate some leftover dough on top to make a crumble. Then decorate with almond flakes.
9. Bake at 170° for 30-35 minutes. 
 
 
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