Coconut parfait: the recipe to make it creamy and delicious with no oven

published on 23 May, 2024 at 12:26
Ingredients: 
500 ml of milk 
400 ml of coconut milk 
180 of mascarpone cheese (or cream cheese)
80 g of corn starch
100 g of sugar 
1 packet of vanilla sugar
Grated coconut 
 
Directions: 
1. Mix sugar, corn starch, coconut milk, vanilla sugar and milk in a saucepan. 
2. Cook on the stove at medium heat and bring to a boil stirring until it thickens. 
3. Let cool for two minutes, then add mascarpone cheese. 
4. Pour the mixture in a mold and refrigerate for 3-4 hours. 
5. Now decorate with grated coconut and serve. 
 
Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787

Recipe:  https://www.youtube.com/watch?v=Dv1jmdmAoP4
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