Eggplant mini tarts: the recipe for a quick and tasty meal

published on 22 May, 2024 at 12:13

Ingredients:

1 eggplant

120 g of tomato sauce

1 mozzarella cheese

100 g of cherry tomatoes

Olive oil

Salt and pepper

Garlic powder

Dried thyme

Directions:

1. Slice the eggplant.

2. Brush with a mixture of olive oil, salt and pepper.

3. Bake at 180° for 20-25 minutes.

4. Season tomato sauce with olive oil, salt and garlic powder.

5. Then spread this mixture on top of eggplant slices.

6. Now add diced mozzarella cheese and cherry tomatoes.

7. Sprinkle with thyme.

8. Bake again for 15 minutes.

Credit: Ricette Sfiziose

https://www.youtube.com/@RicetteSfiziose

Recipe: https://www.youtube.com/watch?v=kz5DKU3N9gY

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