Cauliflower fritters: the recipe to make them crispy and tasty

published on 12 April, 2024 at 10:33
Ingredients: 
700 g of cauliflower 
3 eggs 
Chives 
Dill 
2 garlic cloves 
40 g of grated cheese 
70 g of flour 
Frying oil 
Salt 
Chili pepper
 
Directions: 
1. Cut the cauliflower in pieces and boil it for 10 minutes. 
2. Mix with eggs, chili pepper, salt, chives, dill and garlic. 
3. Then add grated cheese and flour, too. 
4. Stir into and even batter. 
5. Shape the fritters and cook in a slightly greased pan until golden and crispy on each side. 
 
Credit: Gemüserezepte
 
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