Cauliflower fritters: the recipe to make them crispy and tasty
published on 12 April, 2024 at 10:33
Ingredients:
700 g of cauliflower
3 eggs
Chives
Dill
2 garlic cloves
40 g of grated cheese
70 g of flour
Frying oil
Salt
Chili pepper
Directions:
1. Cut the cauliflower in pieces and boil it for 10 minutes.
2. Mix with eggs, chili pepper, salt, chives, dill and garlic.
3. Then add grated cheese and flour, too.
4. Stir into and even batter.
5. Shape the fritters and cook in a slightly greased pan until golden and crispy on each side.
Credit: Gemüserezepte
more
more from Recipe ideas
-
1 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
0 VIEWSRecipe ideas
-
3 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
3 VIEWSRecipe ideas
-
10 VIEWSRecipe ideas
-
8 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
1763 VIEWSRecipe ideas
-
151 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
173 VIEWSRecipe ideas
-
43 VIEWSRecipe ideas
-
4 VIEWSRecipe ideas
-
16 VIEWSRecipe ideas