Coconut cookies: the irresistible recipe to try

published on 2 April, 2024 at 12:08
Ingredients: 
 
- For the dough: 
4 eggs 
200 g of sugar 
200 ml of vegetable oil 
Lemon zest 
1 pinch of salt 
11 g of baking powder
600 g of flour 
 
- For coating: 
500 g of apricot jam 
100 g of orange blossom water
200 g of grated coconut 
 
Directions: 
1. Whisk eggs and sugar. Then add grated lemon zest and oil. 
2. Now stir in salt, flour and baking powder. 
3. Shape little balls about 15 g each. 
4. Bake at 180° for 10 minutes. 
5. Heat up apricot jam and mix with orange blossom water. 
6. Dip the cookies in this mixture for 1-2 minutes. 
7. Lastly coat with grated coconut. 
 
 
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