Baked chicken and potatoes: the meat recipe everyone will love

published on 21 March, 2024 at 15:23

Ingredients:

1 kg of chicken

Potatoes

1 onion

1 tbsp of garlic powder

1 tbsp of onion powder

1 tbsp of dried oregano

Black pepper, thyme, rosemary, chili pepper, salt

Olive oil

150 ml of white wine

150 ml of chicken stock

1 tsp of corn flour

Half a cup of water

Directions:

1. Mix all of the spices, aromatic herbs and olive oil.

2. Now spread this mixture all over chicken meat. Then mix what's left with white wine.

3. Put onion, potatoes, wine mixture, chicken and chicken broth in a tray.

4. Bake in a pre-heated oven at 200° for about 1 hour and 15 minutes.

5. Halfway through cooking turn the meat upside down.

6. Pour the cooking juices in a saucepan with corn flour dissolved in water.

7. Cook on the stove until it thickens, then serve with chicken and potatoes.

Credit/Video: Y hoy qué comemos

https://www.youtube.com/watch?v=DBgGtCWWD5Q&t=7s

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