Tiramisu cake: the recipe for a delicious and creamy dessert with no oven
published on 22 March, 2024 at 10:33
Ingredients:
Coffee
500 g of mascarpone cheese
80-100 g of powdered sugar
2 packets of whipped cream stabilizer (16 g)
400 ml of whipping cream
1 tsp of vanilla extract
250 g of ladyfingers
Directions:
1. Cut ladyfingers in small pieces.
2. Then mix mascarpone, cream, powdered sugar and whipped cream stabilizer.
3. Flavor with vanilla extract.
4. Dip the biscuits in coffee and layer them in a round cake mold.
5. Then place the filling and continue with multiple layers.
6. Refrigerate for at least 2 hours.
Credit: Lecker mit Sophie Mayer
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