Potato patties: the recipe to make them extra tasty in no time

published on 23 April, 2024 at 11:20
Ingredients: 
 
- For the patties:
4 potatoes 
70 g of bread crumbs 
Fresh parsley 
100 g of cheese
2 eggs 
Salt and pepper 
Olive oil 
 
- For the sauce: 
2 tbsp of yogurt or sour cream 
1 tbsp of mayonnaise 
Parsley
1 garlic clove 
1 tbsp of soy sauce 
1 tbsp of chili sauce
 
Directions: 
1. Cut potatoes in pieces and boil them, then mash. 
2. Add breadcrumbs, shredded cheese, chopped parsley, eggs, salt and pepper. 
3. Shape the patties with greased hands. 
4. Fry them in a pan with olive oil until golden and crispy on both sides. 
5. Serve with sauce. 
 
Credit: Einfach Kostlich
 
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