Asparagus savory pie: the recipe for a quick and tasty meal
published on 22 April, 2024 at 10:45
Ingredients:
275 g of puff pastry
450 g of asparagus
150 g of greek yogurt
350 g of hollandaise sauce
2 eggs
150 g of grated cheese
2 pinch of salt
1 pinch of pepper
135 g of ham
Directions:
1. Mix yogurt, hollandaise sauce, eggs, salt, pepper and cheese in a bowl.
2. Add diced ham, too.
3. Place puff pastry in a mold and fill with this mixture.
4. Now cover with asparagus on top.
5. Bake at 200° for 50 minutes.
Credit: Blatterteig Rezepte
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