Savory cauliflower pie: stringy and tasty!
published on 9 March, 2024 at 12:00
INGREDIENTS
1.4kg of cauliflower
200g of sausage
2 eggs
100g (3/4 cup) of cornstarch
90g (1 cup) of parmesan
Parsley
Salt
Pepper
Extra virgin olive oil
Breadcrumbs
120g of cheese
120g of mozzarella
Parmesan
METHOD
1. Add the cauliflower pieces to the pot with boiling water and boil for 10 minutes. Remove from the heat and transfer to the bowl.
2. In a pan add the sausage and fry for a few minutes. Remove from heat.
3. Mash the cauliflower with the fork and add the eggs, cornstarch, parmesan, parsley, salt, and pepper and mix to combine.
4. Pour the olive oil and add breadcrumbs to the cake mold (24cm - mold size). Add the first layer (half of the mixture) and add the cheese, sausage, and mozzarella.
5. Cover the cake with the other half of the mixture and sprinkle with parmesan and breadcrumbs. Add a drizzle of olive oil.
6. Transfer to the oven and bake at 180°C/360°F for 35 minutes. Cut a slice after baking and serve.
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About us:
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For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
1.4kg of cauliflower
200g of sausage
2 eggs
100g (3/4 cup) of cornstarch
90g (1 cup) of parmesan
Parsley
Salt
Pepper
Extra virgin olive oil
Breadcrumbs
120g of cheese
120g of mozzarella
Parmesan
METHOD
1. Add the cauliflower pieces to the pot with boiling water and boil for 10 minutes. Remove from the heat and transfer to the bowl.
2. In a pan add the sausage and fry for a few minutes. Remove from heat.
3. Mash the cauliflower with the fork and add the eggs, cornstarch, parmesan, parsley, salt, and pepper and mix to combine.
4. Pour the olive oil and add breadcrumbs to the cake mold (24cm - mold size). Add the first layer (half of the mixture) and add the cheese, sausage, and mozzarella.
5. Cover the cake with the other half of the mixture and sprinkle with parmesan and breadcrumbs. Add a drizzle of olive oil.
6. Transfer to the oven and bake at 180°C/360°F for 35 minutes. Cut a slice after baking and serve.
--------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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