Berries cheesecake: the recipe for a delicious dessert everyone will love

published on 29 April, 2024 at 09:59

Ingredients:

- For the filling:

800 g of ricotta cheese or cottage cheese

150 g of sugar

200 g of sour cream or greek yogurt

1 tsp of vanilla extract or vanilla sugar

50 g of corn starch

4 eggs

1 lemon zest

100 g of butter

- For the berries mousse:

15 g of gelatin

90 ml of water

600 g of mixed berries (fresh or frozen)

150 g of sugar

20 ml of lemon juice

100 ml of water

Directions:

1. Mix cheese, sugar, vanilla, yogurt, butter, cornstarch, eggs and lemon zest in a large bowl.

2. Bake at 150° for 1 hour and 20 minutes.

3. Refrigerate overnight.

4. Hydrate gelatin in water and let sit for 7-10 minutes.

5. Pour berries in a saucepan. Then add water, sugar and lemon juice.

6. Bring to a boil then add hydrated gelatin and stir well.

7. Pour this mixture on top of the cheesecake.

8. Refrigerate for at least 2 hours.

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer

Recipe: https://www.youtube.com/watch?v=oZejnQURXYU

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