Eggplant pancakes: the recipe to make them extra tasty in the oven

published on 3 May, 2024 at 12:18
Ingredients: 
 
- For the batter:
1 red onion
Olive oil 
1 garlic clove 
1 carrot 
1 eggplant 
Salt and pepper 
2 eggs 
Half a cup of kefir or yogurt 
200 g of flour 
Ham 
Parsley 
Paprika 
 
- For the sauce: 
3 tbsp of yogurt 
5 cherry tomatoes 
Salt, pepper, paprika
1 garlic clove 
 
Directions: 
1. Fry the onion in a pan with oil for 2 minutes.
2. Then add garlic, grated carrot and diced eggplant. 
3. Season with salt and pepper and let cook for 2 minutes. 
4. Mix yogurt and eggs in a bowl, then stir in flour and oil. 
5. Now add diced ham and vegetables from the pan. 
6. Shape the pancakes onto a greased baking paper sheet. 
7. Bake at 180° for 20 minutes. 
8. Serve with a sauce made with yogurt, chopped tomatoes, salt, pepper, paprika and garlic. 
 
Credit: Einfach Kostlich
 
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