Swivel pastries: the recipe to make them delicious at home

published on 29 April, 2024 at 12:43
Ingredients: 
3 tbsp of sugar
150 ml of kefir or yogurt 
1 egg 
1 pinch of vanilla 
1 pinch of salt 
70 ml of vegetable oil 
350 g of flour 
1 tbsp of baking powder
 
Directions: 
1. Mix sugar, yogurt, egg, vanilla, salt and oil in a large bowl.
2. Now add flour and baking powder, a little bit at a time. 
3. Knead into a smooth and even dough, then cut in smaller pieces. 
4. Flatten each piece using a rolling pin and shape the swivels. 
5. Coat them in granulated sugar and place in a baking tray. 
6. Bake at 180° for 30-35 minutes. 
 
Credit: Homemade cookies 
 
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