Jalebi: the recipe to make them at home!
published on 20 July, 2019 at 11:32
Crispy, easy and a really must try!
INGREDIENTS
INGREDIENTS
• 1 cup flour
• ¼ cup Lentil white
• 2 cups Sugar
• 1/2 pinch Red food coloring
• 1 tsp Baking Powder
• 1 Lemon
• 6 Green cardamom
• cooking oil
METHOD
- Sift flour into a bowl.
- Peel the green cardamom and cook a fine powder from its seeds.
- Add baking powder and red food coloring to the sifted purified flour. Then add water in small portions and beat until the lumps are completely dissolved.
- Mix the lentil paste with the dough. Mix the batter. It should not be too thick or too liquid.
- In the meantime, prepare sugar syrup for jalebi. Put a ladle on the fire with sugar and 1.5 cups of water. Let it boil until the sugar is completely soluble in water.
- After the sugar has completely dissolved, let the syrup cook for another 4-5 minutes.
- Sugar syrup is now ready. Place the vessel on the grid. Squeeze half a lemon or add 1 teaspoon of lemon juice and then cardamom powder. All very well mixed.
- Heat enough oil in the pan. Place the cone over the glass and fill it with batter. Cut the cone with a pointed end to make a small hole.
- Form a bag of jalebi in oil.
- Keep frying them until they are golden brown and crispy. Transfer the fried jalebis to sugar syrup. Keep them in syrup for a minute or so. Meanwhile, fry the rest of the jalebi and dip into the sugar syrup.
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