Jalebi: the recipe to make them at home!

Name: Jalebi: the recipe to make them at home!
Uploaded: 2019-07-20T09:32:13Z
Duration: PT197.760S
Channel: Food Inspiration

published on 20 July, 2019 at 11:32

Crispy, easy and a really must try!

INGREDIENTS

• 1 cup flour

• ¼ cup Lentil white

• 2 cups Sugar

• 1/2 pinch Red food coloring

• 1 tsp Baking Powder

• 1 Lemon

• 6 Green cardamom

• cooking oil

METHOD

Sift flour into a bowl.
Peel the green cardamom and cook a fine powder from its seeds.
Add baking powder and red food coloring to the sifted purified flour. Then add water in small portions and beat until the lumps are completely dissolved.
Mix the lentil paste with the dough. Mix the batter. It should not be too thick or too liquid.
In the meantime, prepare sugar syrup for jalebi. Put a ladle on the fire with sugar and 1.5 cups of water. Let it boil until the sugar is completely soluble in water.
After the sugar has completely dissolved, let the syrup cook for another 4-5 minutes.
Sugar syrup is now ready. Place the vessel on the grid. Squeeze half a lemon or add 1 teaspoon of lemon juice and then cardamom powder. All very well mixed.
Heat enough oil in the pan. Place the cone over the glass and fill it with batter. Cut the cone with a pointed end to make a small hole.
Form a bag of jalebi in oil.
Keep frying them until they are golden brown and crispy. Transfer the fried jalebis to sugar syrup. Keep them in syrup for a minute or so. Meanwhile, fry the rest of the jalebi and dip into the sugar syrup.

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