Apple churros: how to make them at home!

published on 3 January, 2020 at 14:14
Easy and delicious, just dip this favorite treat in caramel before devouring!

INGREDIENTS
• water 275g
• flour 250g
• butter 50g
• sugar 25g
•1 pinch salt
• 2 apples
• 1 lemon
• Vanilla sugar
• Sugar (for coating)
• cinnamon
 
METHOD
  1. Add water, sugar, salt, butter into the pan and bring to a boil.
  2. Then add flour and quickly mix with a wooden spoon to make everything mix well, and transfer the dough into a bowl. Let it cool completely.
  3. Crush apples and season with lemon juice and grated peel. Add apples to a cold dough. Put the dough into a pastry bag.
  4. Heat the oil. Squeeze some of the mixtures directly in the pan, about 5 cm. Cook and coat in sugar.
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