Puff pastry swivels: a delicious breakfast idea!

Name: Puff pastry swivels: a delicious breakfast idea!
Uploaded: 2019-12-20T11:32:14Z
Duration: PT230.598S
Channel: Food Inspiration

published on 20 December, 2019 at 12:32

INGREDIENTS

For the dough:

600 g (21 oz) flour;

200 ml (7 oz) warm water;

200 ml (7 oz) warm milk;

1 egg;

1 egg white;

1 tsp dry yeast;

90 g (3 oz) melted butter;

2 tbsp sugar;

Egg wash, sesame seeds.

For the butter mixture:

300 g (10 oz) butter;

90 ml (3 oz) vegetable oil.

For the filling:

90 g (3 oz) flour;

160 g (6 oz) sugar;

50 g (1.7 oz) butter, cubed.

METHOD

Mix water with milk and sugar, add dry yeast, and egg, an egg white and melted butter. Whisk to combine.
Start adding flour into the liquids by tablespoons. Knead the soft and sticky dough, cover it and set aside for an hour.
Divide the dough into 10 portions, cover again and let it rest for another 30 minutes.
Meanwhile, melt butter with oil and prepare a simple crumbly filling by combining flour, a pinch of salt, sugar and butter together.
Roll out each portion of the dough into a thin, almost see-through sheet brush with butter mixture and layer on top of one another.
Cut the dough into 12 strips and roll into a snail.
Make a well out of each snail as shown on the video, fill an empty space with crumbly filling, pinch the sides together and flip each pastry seam-side down onto a baking sheet.
Brush with an egg wash, top with sesame seeds and bake at 200C/400F for 20 minutes.

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