Fudgy chocolate muffin: the recipe to make a delicious treat you won't resist
published on 30 April, 2024 at 15:22
Ingredients:
- For the muffin batter:
240 g of all purpose flour
30 g of unsweetened cocoa powder
8 g of baking powder
3 g of baking soda
1 g of salt
200 g of sugar
2 eggs
110 g of vegetable oil
5 g of vanilla extract
240 g of hot water
- For the filling:
60 g of grated coconut
150 g of condensed milk
- For the icing:
70 g of chocolate
100 g of condensed milk
Directions:
1. Mix all of the dry ingredients: flour, cocoa powder, baking powder and baking soda.
2. Sift and add salt and sugar. Then stir in eggs and vanilla.
3. Pour the batter into the mold and bake at 180° for 20 minutes.
4. Mix coconut and condensed milk, then fill the muffins with this mixture.
5. Melt chocolate and condensed milk and use it to coat the muffin top.
6. Decorate with more grated coconut.
Credit: Lecker mit Sophie Mayer
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