Potato patties: how to make them tasty and crispy in a few minutes

published on 20 May, 2024 at 13:25
Ingredients: 
4-5 potatoes
70 g of breadcrumbs
Fresh parsley 
100 g of cheese
2 eggs 
Salt and pepper 
Olive oil 
 
- For the sauce: 
2 tbsp of mayonnaise 
1 garlic clove 
1 tsp of soy sauce
 
Directions: 
1. Peel and cut potatoes in big pieces. Then boil them. 
2. Mash the potatoes and mix them with breadcrumbs, grated cheese, chopped parsley, eggs, salt and pepper.
3. Shape the patties with oiled hands. 
4. Fry them in a pan with oil for 3-5 minutes each side. 
5. Make the sauce by mixing mayonnaise, soy sauce and minced garlic. 

Credit: Wahnsinnig Einfach
 
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