Potatoes in a pan: how to make them super crispy and delicious

INGREDIENTS
700g of potatoes
Extra virgin olive oil
2 cloves of garlic
2 sprigs of rosemary
Salt
Pepper
70ml (1/3 cup) of water

METHOD
1. Peal the potatoes and cut them on the wedges. Set aside.
2. In a pan add the olive oil, garlic, and rosemary and fry for a few minutes. Arrange the sliced potatoes and season with salt and pepper.
3. Pour the water into the pan with the potatoes and cover with a lid. Let them cook for 20 minutes, or until water evaporates.
4. After 20 minutes fry the potatoes mixing them until they are golden brown.
5. Serve them all together on a serving dish and enjoy.
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