Fluffy raspberry cake: the recipe to make a delicious dessert in no time

published on 17 May, 2024 at 11:24
Ingredients: 
175 g of flour 
120 g of sugar 
100 g of butter
3 eggs 
120 g of whipping cream 
70 g of almond flour 
7 g of baking powder 
1 pinch of salt 
1/2 tsp of vanilla extract 
170 g of raspberries 
60 g of almond flakes 
 
Directions: 
1. Blend sugar and butter in a stand mixer. 
2. Add eggs, cream, almond flour, flour, baking powder and salt. 
3. Flavor with vanilla extract. 
4. Pour the batter into a greased mold. 
5. Place raspberries and almond flakes on top. 
6. Bake at 170 for 35-40 minutes. 
7. Sprinkle with powdered sugar. 
 
 
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