Zucchini and potato casserole: a tasty recipe to eat more vegetables

published on 21 May, 2024 at 11:17

Ingredients:

2 zucchini

1 onion

2 carrots

3 potatoes

Dill

3 garlic cloves

3 eggs

2 tbsp of vegetable oil

4 tbsp of breadcrumbs

1 tsp of salt

Directions:

1. Grate all of the vegetables.

2. Add chopped dill, garlic, eggs, salt and pepper.

3. Now stir in vegetable oil and breadcrumbs, too.

4. Brush some oil at the bottom of a tray and pour the vegetables mixture in it.

5. Bake at 180° for 50 minutes.

Credit/Video: Gemüserezepte

https://www.youtube.com/@Gemuserezepte.

Recipe: https://www.youtube.com/watch?v=OGvtgm2wYMc

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