Chicken and vegetable ratatouille: a healthy, tasty recipe!

published on 20 September, 2018 at 13:00
INGREDIENTS
chicken breast
zucchini
eggplant
tomatoes
olive oil
salt
pepper
 
DIRECTIONS
1. Marinate the chicken in oil, salt, pepper, and spices.
2. Place all the vegetables into a baking dish and add the chicken
3. Drizzle with the oil used for marinating. Add some salt, pepper, and garlic
4. Bake at 180°C for 30 minutes.
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