Chicken and vegetable ratatouille: a healthy, tasty recipe!
published on 20 September, 2018 at 13:00
INGREDIENTS
chicken breast
zucchini
eggplant
tomatoes
olive oil
salt
pepper
chicken breast
zucchini
eggplant
tomatoes
olive oil
salt
pepper
DIRECTIONS
1. Marinate the chicken in oil, salt, pepper, and spices.
2. Place all the vegetables into a baking dish and add the chicken
3. Drizzle with the oil used for marinating. Add some salt, pepper, and garlic
4. Bake at 180°C for 30 minutes.
1. Marinate the chicken in oil, salt, pepper, and spices.
2. Place all the vegetables into a baking dish and add the chicken
3. Drizzle with the oil used for marinating. Add some salt, pepper, and garlic
4. Bake at 180°C for 30 minutes.
more
more from Cookist
-
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
0 VIEWSCookist -
0:47 Whipped butter: delicious and extra creamy
1747 VIEWSCookist -
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1366 VIEWSCookist -
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
38 VIEWSCookist -
0:44 GRILLED SWORDFISH
58 VIEWSCookist -
0:47 PISTACHIO GANACHE
289 VIEWSCookist -
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
25 VIEWSCookist -
2:10 SACHERTORTE
50 VIEWSCookist -
2:35 TENDER BEEF STEW
133 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
287 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWSCookist -
1:24 MOUSSELINE CREAM
4786 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWSCookist -
2:38 Braised beef
1223 VIEWSCookist -
0:52 GRATINATED SHRIMPS
289 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3721 VIEWSCookist















