Strawberries cheesecake: the creamy and delicious dessert to try
published on 29 April, 2024 at 15:09
Ingredients:
Base:
180 g dry biscuits
70 g melted butter
Cream:
450 g cream cheese
140 g strawberry puree
1 sheet of gelatine
70 g sugar
180 g whipped cream
Jelly:
150 g strawberry puree
30 g sugar
3 tablespoons lemon juice
1 gelatin sheet
Fresh strawberries to decorate
180 g dry biscuits
70 g melted butter
Cream:
450 g cream cheese
140 g strawberry puree
1 sheet of gelatine
70 g sugar
180 g whipped cream
Jelly:
150 g strawberry puree
30 g sugar
3 tablespoons lemon juice
1 gelatin sheet
Fresh strawberries to decorate
Directions:
1. Base: Blend the biscuits and mix with the melted butter. Crush the mixture on the base and place in the fridge.
2. Cream: Put the gelatin in water. Mix the puree with the sugar over the heat, then add the gelatin and melt. Mix the spreadable cheese with the puree and then add the whipped cream.
3. Pour the cream over the base and level well. Refrigerate.
4. Jelly: Mix the puree with sugar, then add the lemon juice. Then squeeze the jelly well and add it to the rest.
5. Pour over the cheesecake and put in the fridge.
6. Decorate with strawberries and taste.
1. Base: Blend the biscuits and mix with the melted butter. Crush the mixture on the base and place in the fridge.
2. Cream: Put the gelatin in water. Mix the puree with the sugar over the heat, then add the gelatin and melt. Mix the spreadable cheese with the puree and then add the whipped cream.
3. Pour the cream over the base and level well. Refrigerate.
4. Jelly: Mix the puree with sugar, then add the lemon juice. Then squeeze the jelly well and add it to the rest.
5. Pour over the cheesecake and put in the fridge.
6. Decorate with strawberries and taste.
Credit: Gourmandises by Nora
https://www.youtube.com/watch?v=fouCPVwrBnc&ab_channel=GourmandisesbyNora
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