Vanilla millefeuille pastry: the recipe to make it delicious in no time

published on 16 May, 2024 at 10:59
Ingredients: 
5 puff pastry sheets 
1250 ml of milk 
4 packets of vanilla pudding mix
120 g of sugar 
100 g of butter
400 ml of whipping cream 
Vanilla extract
1-2 tbsp of powdered sugar 
 
Directions: 
1. For starters, flatten puff pastry and make some holes with a fork. 
2. Bake at 200° for 10-12 minutes. 
3. Custard: mix milk, vanilla extract, sugar and pudding mix. Cook on the stove until it thickens and blend in butter. 
4. Let cool then add whipping cream. 
5. Assemble the cake and sprinkle with powdered sugar to decorate. 
 
Credit: Blätterteig Rezepte
 
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