Smash burger: how to make it extra tasty at home

published on 27 April, 2024 at 11:11
Ingredients: 
250 g of minced meat 
4 tbsp of mayonnaise 
2 tbsp of tomato ketchup 
1 tbsp of mustard 
1/8 tsp of white wine vinegar 
Lettuce
White onion 
Pickles 
Brioche bun 
Burger cheese 
Salt and pepper 
 
Directions: 
1. Divide meat in two even parts.
2. Mix mayonnaise, ketchup, mustard, vinegar and black pepper. 
3. Toast the buns into a hot pan. 
4. Now cook the meat by pressing them down. 
5. Season with salt and pepper, then put chopped onion on top. 
6. Cook 2 minutes each side, then add cheese on top and cover for 1 minute. 
7. Assemble the burger with meat, sauce, burgers and pickles. 
 
Credit: TastyBitesMike
 
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